Somlói Vándor – Furmint Öregtőkék
Furmint has many faces in the Pannon region. In Somló it has a unique one. The soils of Somló are […]
Furmint has many faces in the Pannon region. In Somló it has a unique one. The soils of Somló are […]
Juhfark is a local Hungarian variety found mainly in Somló. It is a neutral variety, therefore it expresses the volcanic […]
A crisp and juicy, fragrant, fruity semi-sparkling white cuvée from Yellow Muscat and a hint of Chardonnay, Sauvignon Blanc and […]
The typically rich aromas of Muscat coupled with crisp acidity and the gentle sweetness of fresh grapes. A refreshing, light […]
A light, refreshing white wine with a silvery, pale green colour. A blend of Chardonnay and Sauvignon Blanc, it was […]
Unfiltered and unfined Kékfrankos from the volcanic soils of the Tihany peninsula on the northern shore of Lake Balaton. Spontaneously […]
Organic grapes coming from Szitahegy, Nagykút and Hegyalja vineyards. Short skin maceration. Fermented in pyrogranite vessels and steel tanks, aged […]
A blend of different vineyards. It marries the good sides of both varieties. The structure and body comes from Furmint, […]
Furmint is the most widely planted grape variety in the Tokaj wine region. It plays a key role thanks to […]
Late Harvest is an important category nowadays for Tokaj. At Hétszőlő we use mostly shrivelled berries without botrytis for such […]
This is the aszú category where we use almost the same kg of aszú berries as liter of freshly pressed […]
Sweet – Late-harvested Furmint and Hársevelű blend. Botrytis-free bunches harvested together, fermented spontaneously. It was matured only in a stainless-steel […]