와인

Furmint has many faces in the Pannon region. In Somló it has a unique one. The soils of Somló are […]

Juhfark is a local Hungarian variety found mainly in Somló. It is a neutral variety, therefore it expresses the volcanic […]

A crisp and juicy, fragrant, fruity semi-sparkling white cuvée from Yellow Muscat and a hint of Chardonnay, Sauvignon Blanc and […]

The typically rich aromas of Muscat coupled with crisp acidity and the gentle sweetness of fresh grapes. A refreshing, light […]

A light, refreshing white wine with a silvery, pale green colour. A blend of Chardonnay and Sauvignon Blanc, it was […]

Unfiltered and unfined Kékfrankos from the volcanic soils of the Tihany peninsula on the northern shore of Lake Balaton. Spontaneously […]

Organic grapes coming from Szitahegy, Nagykút and Hegyalja vineyards. Short skin maceration. Fermented in pyrogranite vessels and steel tanks, aged […]

A blend of different vineyards. It marries the good sides of both varieties. The structure and body comes from Furmint, […]

Furmint is the most widely planted grape variety in the Tokaj wine region. It plays a key role thanks to […]

Late Harvest is an important category nowadays for Tokaj. At Hétszőlő we use mostly shrivelled berries without botrytis for such […]

This is the aszú category where we use almost the same kg of aszú berries as liter of freshly pressed […]

Sweet – Late-harvested Furmint and Hársevelű blend. Botrytis-free bunches harvested together, fermented spontaneously. It was matured only in a stainless-steel […]