The estate’s top wine is a blend of four grape varieties. The vines are cultivated with limited yields, harvested separately by hand in 12 kg boxes and carefully selected both in the vineyard and before destemming. Vinification takes place separately for each variety, with spontaneous fermentation in open wooden vats at controlled temperatures. Ageing takes place in small 225-litre barriques for 13 to 16 months, depending on the variety. After ageing, the master blend is racked into wooden vats and left there for a few months. The wine is bottled without clarification or filtration.
- Borett Wines – FÖLD
- Vintage: 2019
- Winery: 2HA Winery
- Grape Variety: Csókaszőlő, Petit Verdot, Merlot, Cabernet Franc
- Ageing: 13-16 months in 225-liter barrique, 12 months in bottle
- Number of Bottles Produced: 1400 + 120 magnum
- Number of Bottles Available: 900 + 50 magnum
- Alcohol: 13 %
- Total Acidity: 6,2 g/l
- Residual Sugar: 1 g/l
- Dry Extract: 27,1 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: above 20 EUR
- Wine District: Balaton Highlands
- Wine Region: Balaton
- Wine Type: Red, Dry,
- Botrytis Bar: Full bodied reds,