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Single-varietal wine from the winery’s benchmark grape variety, 2HA being the winery that introduced Sangiovese to Hungary. The vines are […]

The estate’s top wine is a blend of four grape varieties. The vines are cultivated with limited yields, harvested separately […]

Furmint has many faces in the Pannon region. In Somló it has a unique one. The soils of Somló are […]

Juhfark is a local Hungarian variety found mainly in Somló. It is a neutral variety, therefore it expresses the volcanic […]

This wine is part of Bussay’s ‘Mura’ series (there are also white and rosé versions), named after the Mura River, […]

Csókaszőlő is a rare, ancient Hungarian variety, which is experiencing a small revival. In addition to Bussay, there are just […]

A single vineyard Furmint, the winery’s flagship wine. This unique terroir is located in the eastern part of the Tokaj […]

The hot and dry 2018 vintage gave us lots of shrivelled and less botrytised grapes which were vinified into a […]

Botrytised, shrivelled Furmint berries were individually hand-picked and macerated in fermenting Furmint base must for 18 hours before gentle pressing […]

Organic grapes coming from Szitahegy, Nagykút and Hegyalja vineyards. Short skin maceration. Fermented in pyrogranite vessels and steel tanks, aged […]

Unfiltered and unfined Kékfrankos from the volcanic soils of the Tihany peninsula on the northern shore of Lake Balaton. Spontaneously […]

Dry red wine from the Eger region of Hungary, from the Nagy-Eged Hill, which is the only limestone-based terroir in […]

Dry white wine from the Tokaj region of Hungary, from old Furmint and Hárslevelű plantations (planted in the 1970s, ’80s […]

A young and fresh Badacsony Riesling from volcanic soil. Typical nose with primary Riesling aromas and a lot of citrus. […]

Typical young and fresh Badacsony Riesling from volcanic soil. Very attractive bouquet with ripe and dried fruits. Round, fleshy and […]