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The estate’s top wine is a blend of four grape varieties. The vines are cultivated with limited yields, harvested separately […]

Single-varietal wine from the winery’s benchmark grape variety, 2HA being the winery that introduced Sangiovese to Hungary. The vines are […]

Bright ruby ​​red color. The aroma is cherry and notes of pink peppercorns, chili peppers are delicious accompanied by spicy […]

Botrytised, shrivelled Furmint berries were individually hand-picked and macerated in fermenting Furmint base must for 18 hours before gentle pressing […]

The hot and dry 2018 vintage gave us lots of shrivelled and less botrytised grapes which were vinified into a […]

Greenish yellow in color. Its pleasant aroma is dominated by tropical fruits, lime, lemon, peach and floral notes. The taste […]

Premium Merlot from the renowned Kopár vineyard in Villany. The nose is very fruity with notes of candied sour cherry, […]

This elegant white wine is made from grapes sourced from the Villány wine region, combining two different varieties: Sauvignon Blanc […]

Valér Bock’s selection of Cabernet Sauvignon from the Jammertal vineyard, produced in a limited number of bottles. After fermentation, the […]

The great selection of the cellar, made only in exceptional years. Made from selections from Ördögárok Cabernet Franc (60%) and […]

The cellar’s flagship wine, a cuvee of Bordeaux varieties: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is […]

A cuvee made from grapes sourced from Villány’s Ördögárok (Cabernet Franc 50%), Jammertal (Cabernet Sauvignon 25%) and Fekete-hegy (Merlot 25%) […]