Vida Loess, 2020

Hand-harvested, manual selection of grapes, 18 days of cold maceration. Malolactic fermentation in stainless steel tanks for 6 months, ageing in new and used 500-litre barrels for 24 months. After blending, the wine spent another 3 months in stainless steel tanks.

This exceptional blend represents the fertile loess soils of the Szekszard valleys. Fruit-driven, charming wine with round tannins. Endless elegance.

  • Fine Wines Association of Hungary
  • Vintage: 2020
  • Winery: Vida Péter – Szekszárd
  • Grape Variety: Cabernet Sauvignon, Cabernet Franc, Kékfrankos, Carmenere
  • Ageing: Hand-harvested, manual selection of grapes, 18 days of cold maceration. Malolactic fermentation in stainless steel tanks for 6 months, ageing in new and used 500-litre barrels for 24 months. After blending, the wine spent another 3 months in stainless steel tanks.
  • Number of Bottles Produced: 7000
  • Number of Bottles Available: 7000
  • Alcohol: 14,27 %
  • Total Acidity: 5,6 g/l
  • Residual Sugar: 1,6 g/l
  • Dry Extract: 28,3 g/l
  • Size of Bottle: 0,75 liter
  • Ex Works Price: 10-20 EUR
  • Wine District: Szekszárd
  • Wine Region: Pannon
  • Wine Type: Red, Dry,