Under the brand name Egri Bikavér, only dry red wine with a protected denomination of origin can be marketed. Bikavér is the world-famous red wine of the region, a blend of at least 4 different red base wines, whereas Kékfrankos must be between 30-65%. The base wines have to be matured separately in barrels for at least six months, then further matured in bottles. By law, there are three different quality levels of Egri Bikavér: Classic, Superior and Grand Superior.
- Fine Wines Association of Hungary
- Vintage: 2021
- Winery: Tóth Ferenc Winery – Eger
- Grape Variety: Kékfrankos, Cabernet Sauvignon, Cabernet Franc, Pinot Noir
- Ageing: All the base wines were matured separately in the most suitable size - 2.25, 5 and 20 hectolitres - in Hungarian oak for 18 months and blended for another half a year before bottling.
- Number of Bottles Produced: 9300
- Number of Bottles Available: 6000
- Alcohol: 12,7 %
- Total Acidity: 5,5 g/l
- Residual Sugar: 1,8 g/l
- Dry Extract: 32,1 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: 5-10 EUR
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine Type: Red, Dry,
- Botrytis Bar: kekfrankos-and-bikaver,