Juliet Victor Vintage Brut Nature, 2021

First fermentation in steel, second fermentation in bottle, aged on the lees for at least 28 months. On the nose, the wine displays typical Furmint citrus and stone fruit notes, complemented by subtle brioche and toast aromas from the lees contact and floral notes. The palate is refreshingly acidic and salty, with a distinct mineral backbone that underscores the vibrant fruit. Fine mousse and a long, lingering finish.