Under the brand name Egri Bikavér, only dry red wine with a protected denomination of origin can be marketed. Bikavér is the world-famous red wine of the region, a blend of at least 4 different red base wines, whereas Kékfrankos must be between 30-65%. The base wines have to be matured separately in barrels for at least six months, then further matured in bottles. By law, there are three different quality levels of Egri Bikavér: Classic, Superior and Grand Superior.
- Fine Wines Association of Hungary
- Vintage: 2020
- Winery: Tóth Ferenc Winery – Eger
- Grape Variety: Kékfrankos, Kadarka, Cabernet Franc, Cabernet Sauvignon
- Ageing: A blend of four base wines. Each variety was harvested separately at the right time for the variety. After crushing and destemming, the grapes were fermented in stainless steel tanks for about 20 days. Each base wine was decanted into oak barrels of different sizes and aged for 15 months.
- Number of Bottles Produced: 20 000
- Number of Bottles Available: 14 000
- Alcohol: 12,79 %
- Total Acidity: 4,6 g/l
- Residual Sugar: 1,4 g/l
- Dry Extract: 24,1 g/l
- Size of Bottle: 0,75 liter
- Ex Works Price: below 5 EUR
- Wine District: Eger
- Wine Region: Upper-Hungary
- Wine Type: Red, Dry,