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The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]

Barbár has been the flagship cuvée of the Heimann family estate since its inception in 2006. It is a contemporary, […]

Barbarossa is a new cuvée from the Heimanns, the younger brother of Barbár. A similarly unique blend, but with a […]

Kékfrankos (a synonym for Blaufränkisch) is a delicate red variety from the Carpathian Basin, capable of expressing its origin. With […]

With this Kékfrankos-based cuvée, the Heimanns present a modern reinterpretation of the traditional values of the Szekszárd region. Vibrant tannins […]

The old, autochthonous variety Kadarka has a featherlight taste and spicy aromas that make it a brilliant gastronomic companion. The […]

The spicy, powerful Kékfrankos (aka Blaufränkisch) is the major red variety of Hungary. It possesses the outstanding property of expressing […]

The Balatonfüred-Csopak wine region is best known for its white wines. Although reds are quite characteristic here, the most important […]

Charming, fruit-forward blend of the Balaton Wine Region’s aromatic, autochthonous varieties: Olaszrizling, Gewürtztraminer, Pinot Gris and Muscat Blanc. It is […]

One of the winery’s most important wines is this elegant blend of Olaszrizling and Riesling. The fruit is sourced from […]

Our first Aszú, the cornerstone of our estate. This wine packs layers and layers of depth and flavour, showing generous […]

Clear light straw yellow colour with noble golden reflexes. This furmint is clean on the nose with quince pear and […]